THE IMPORTANCE OF AQUACULTURE
A high global demand for seafood, in combination with dwindling seafood supplies from the wild, has made aquaculture an important and necessary industry. Aquaculture allows for the sustainable harvesting of seafood to support growing human populations. Fish and other aquatic species provide a healthy, protein-rich food source, with multiple health benefits, such as reducing the risk of heart disease. In addition to food production, aquaculture can restore threatened aquatic species populations and enhance wild stocks, contributing to a sustainable future.
New Zealand has an international reputation for top quality seafood and aquaculture is a key primary industry here, generating impressive revenue and employing thousands of Kiwis. Aquaculture continues to grow in New Zealand, with its pristine waters and strong environmental stewardship; there is substantial scope for providing the best quality aquaculture products in a sustainable manner.